Saturday, April 11, 2009

Food Storage Recipes - Wheat

Whole Wheat Blender Pancakes
1 c. wheat
1/2 c. oil
1 c. milk
2 tsp. sugar
1/2 c. milk
1 tsp. salt
1 egg
3 tsp. baking powder

Blend wheat and 1 cup milk at high speed for 3 minutes;blend in 1/2 cup mild for 2 more minutes. Add remainingingredients; blend well. Do not use water or powdered milkbecause it will not work. Also, sometimes I just put in all the milk and blend for 4 minutes and it works fine.

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